Description
A book that looks at catering for guests and also a restaurant guide. Both Dining In and Dining out each have their own introductions.
Contents
Dining In:
- An Intimate Dinner for Six or Eight
- Cocktail Parties
- A Winter Luncheon
- Christmas Buffet
- A Curry Party
- A Small Wedding
- Awkward Hours
- Dinner at Home
- Language of the Kitchen
- Tart-ups
- A Taste of Metrics
- You can get it here
Dining Out:
- Auckland
- Wellington
- Christchurch
- Dunedin
- Around the Provinces
Hardcover, 102 pages. In very good condition with the exception of some highlighting on two pages.