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Julie & Julia: My Year of Cooking Dangerously by Julie Powell
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Sydney to Seoul by John Torode
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Smorgasbord & Scandinavian Cooking by Ingrid Svenson
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DELIA SMITH’S CHRISTMAS
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501 Low-fat Recipes
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Hot Nights, Cool Days by Julie Biuso
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Barbecue Cookbook by Elizabeth Sewell
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The Complete Book of Vegetarian Cooking Edited by Veronica Sperling and Christine McFadden
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Coolers: The New Mixer’s Guide to Low-Alcohol & Nonalcoholic Drinks by Sheila Buff and Judi Olstein
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Cordon Bleu: Meat Cookery
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Discovering Cake Decorating by Bernice Vercoe and Dorothy Evans
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Tales and Recipes from a Travelling Cook by Iain Hewitson
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The Colour Book of Fondue & Table Top Cookery by Marion Howells
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The Hamlyn Cookbook forward by Marguerite Patten
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Meals to Enjoy From Your Freezer by Audrey Ellis
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Family Circle Great Chicken Recipes: 207 Kitchen-Tested Favorites Edited by Patricia Curtis
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The New Zealand Woman’s Weekly Cookbook
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A Multitude of Fishes by Ann Creber
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Hamlyn Kitchen Guides – Food Processor Cookbook by Jill Spencer
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SUE KREITZMAN’S LOW FAT LIFEPLAN
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