Description
An all-new guide to pressure cooking and canning from the Mirro Test Kitchen
Contents:-
Introduction
Dinner for One or Two
Stocks and Soups – in Short Order
Beans and Rice and Porridge, Too
International Entrées
Money-Saving Main Dishes
Especially for Calorie Counters
Cooking for a Crowd
Vegetables with a Difference
Preserves for That Special Touch
Steamed Breads and Puddings
Sweets and Fancies
Canning – the Easy Way
Index
Paperback, 128 pages. In very good preloved condition with the exception that three or four tiny areas of the front cover have been removed probably due to the removal of a label.