Description
This well-illustrated guide to cooking for the freezer-owner deals with meal planning. Preparation and cooking of many appetising dishes for freezing, complete with step-by-step photographs.
Contents
$1· Introduction
$1· Cooking ahead – the ‘eat one, freeze two’ plan
$1· Chain cooking
$1· Buffet parties
$1· Teatime entertaining
$1· Hostess menus
$1· Making more of frozen convenience food
Paperback, 80 pages. In good to very good preloved condition.