Description
‘Sassy, quirky and disarmingly honest . . . Powell draws high-calorie comedy from her exploits’
–Marie Claire
‘A gem of a book . . . both hilarious and touching’
Glamour
Living in a tiny apartment in New York and trapped in a job she hates, Julie Powell sees life passing her by. The one night, she notices that the few items she’s grabbed from the Korean grocery store are the very ingredients for Potage Permentier, as described in Julia Child’s legendary cookbook, MASTERING THE ART OF FRENCH COOKING. And THE PROJECT is born.
Julie begins to cook — every one of the 524 recipes in the book, in the space of just one year. Soon THE PROJECT is all she can think about. While the richness of the food she slaves over spreads into the rest of her life . . .
Soft cover.
In very good to excellent preloved condition.
309 pages.