In this book Bernice Vercoe, a veteran cake decorator with 22 years’ experience behind her, gives the home decorator the benefit of her practical experience and knowledge.
Such basic matters as equipment, icings and their uses, how to cover a cake, pipework, side and border designs, hand moulded flowers and sugar work are discussed.
To enable the decorator to put these techniques into practice a varied range of beautifully decorated cakes for numerous occasions is included. There are delightfully simple designs for the beginner and more intricate ones for the experienced cake decorator. As well some good basic cake recipes are included.
The easy-to-follow instructions are further enhanced by numerous full colour and black and white photographs throughout the book.
Hardcover, 136 pages. In very good preloved condition.