Casserole Cookbook takes its name from a cooking utensil – a lidded heatproof pot that dates back for centuries to its most primitive form – the wrapping of meat in clay to protect it from the fierce heat of the fire.
European cooks have developed the use of the casserole until it is now the most versatile and convenient way of cooking many different types of food – meat, poultry, fish, eggs and vegetables. …
Choice and care of casseroles; Family casseroles; Lunch and supper casseroles; Instant casseroles; Economical casseroles; Gourmet casseroles; International casseroles.
Hardcover, 115 pages. In good preloved condition with the exception of several tears to the dustcover, and a name on the first page.